Recipes for Year 9 students



                        Scones

Ingredients
1c flour
2 t baking powder
Pinch salt
30 g butter
1/2 c milk

Method

• Preheat oven to 220:C.Sift flour, baking powder and salt into a bowl.

• Rub in butter using finger tips until the mixture resembles breadcrumbs.

• Mix in milk lightly with a knife to form a soft dough.

• Turn onto a lightly floured board and roll to 1.5 cm thickness.

• Sprinkle with a filling like cinnamon sugar or cheese and roll up.

• Cut into 4 scones and place on a baking tray.

• Bake in the hot oven for 10 minutes.

                    







                           Egg Nests

Ingredients
1 potato
1T oil
1 egg
1T grated cheese

Method

• Peel the potato. Dice into 1 cm cubes and dry well on a paper towel.

• Heat oil in a frypan. Add diced potato and cook until lightly golden.

• Drop egg into the centre of the potatoes and cover with cheese.

• With lid on, cook over a low heat until the egg is set.

• Serve garnished with parsley.